The Magical Slow Cooker · by Sarah Olson
Slow Cooker Turtle Cake
NUTRITION · PER SERVING130M COOK
CAL 28%·PRO 14%
CARBS 63G44% OF CAL
3G FIBER23G OTHER37G TOTAL SUGAR
FAT 34G54% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer chocolate cake with caramel and pecans made in a slow cooker. Rich and fudgy with nutty crunch, it's a simple dessert that's easier than traditional baking.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13.25 oz. Chocolate Fudge Cake Mix ((I use Betty Crocker))
- 1 cup coffee ((I use this instead of water))
- 1/2 cup vegetable or canola oil
- 2 large eggs
- 1 cup salted caramel ((I find this in the ice cream topping aisle))
- 1 1/2 cups whole pecans (You will need enough pecans to cover the cake.)
At a glance
PER SERVING · TIME 130M
CAL 28%·PRO 14%
CARBS 63G44% OF CAL
3G FIBER23G OTHER37G TOTAL SUGAR
FAT 34G54% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 507mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.