Slow Cooker Turkey with No-Fuss Gravy
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Mel's Kitchen Cafe · by Mel4.5 (197)

Slow Cooker Turkey with No-Fuss Gravy

NUTRITION · PER SERVING450M COOK
CAL 32%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 30G42% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooker turkey served with a homemade gravy made from pan drippings and aromatics. A classic holiday or special occasion main course.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons salted butter
  • 1 medium onion, coarsely chopped
  • 1 large carrot, peeled and coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 4 cloves garlic, finely minced
  • 1/3 cup all-purpose flour
  • 2 1/2 cups no-salt added or low-sodium chicken broth
  • 1/2 cup water
  • 2 sprigs fresh thyme or 1/2 tablespoon dried thyme
  • 2 bay leaves
  • 5 to 8 pound bone-in or boneless turkey breast (see note)
  • Salt and pepper
PREP
30M
SODIUM
392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.