Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Slow Cooker Turkey Vegetable Soup
NUTRITION · PER SERVING445M COOK
CAL 16%·PRO 63%
CARBS 23G29% OF CAL
4G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory slow-cooker soup loaded with turkey, vegetables, and autumn herbs. Perfect for busy weeknights and cold fall days without requiring active cooking time.
mainamericansouppork⏲️ slow cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ onion (diced)
- 2 tablespoons butter
- 6 cups turkey broth (or chicken broth)
- 2 cups cooked chopped turkey (or chicken)
- 14.5 ounces canned diced tomatoes (with juice)
- 2 medium carrots (sliced)
- 2 ribs celery (sliced)
- ½ cup frozen corn kernels (thawed)
- ½ cup frozen peas (thawed)
- 1 small potato (peeled and cut into ½-inch cubes)
- ½ teaspoon poultry seasoning
- ½ teaspoon dried basil
- 2 teaspoons chopped fresh parsley
At a glance
PER SERVING · TIME 445M
CAL 16%·PRO 63%
CARBS 23G29% OF CAL
4G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h 5m
- Sodium
- 405mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.