The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (42)
Slow Cooker Turkey Soup
NUTRITION · PER SERVING285M COOK
CAL 13%·PRO 50%
CARBS 25G38% OF CAL
3G FIBER4G SUGAR19G OTHER
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup made from leftover turkey, root vegetables, and broth seasoned with poultry herbs. Hearty and comforting.
mainamericansoupchicken⏲️ slow cooker🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Yukon gold potatoes (diced)
- 3 ribs celery (sliced)
- 3 large carrots (peeled and sliced)
- 1 medium white onion (diced)
- 1 tablespoon minced garlic (about 3 cloves)
- 6 cups chicken broth
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 3 cups cooked shredded turkey
- 1/4 cup heavy cream
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 285M
CAL 13%·PRO 50%
CARBS 25G38% OF CAL
3G FIBER4G SUGAR19G OTHER
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 1408mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.