Slow Cooker Turkey Sausage, Barley and Mushroom Soup
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365 Days of Slow Cooking · by Karen

Slow Cooker Turkey Sausage, Barley and Mushroom Soup

NUTRITION · PER SERVING—
CAL 18%·PRO 50%
CARBS 33G38% OF CAL
7G FIBER19G OTHER7G TOTAL SUGAR
FAT 17G43% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker soup with turkey sausage, barley, mushrooms, and vegetables in broth. Hearty, rustic soup ready after hours of hands-off cooking.

mainamericansoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb turkey sausage (we always find this kind in thefreezer section of thegrocery store or sometimes we can find this kind in associated food stores)
  • 1 medium onion
  • 1 Tbsp tomato paste
  • 1 cup diced celery
  • 2 carrots (smallish) diced or grated
  • 1/2 cup pearl barley (I always buy this in the bulk section of my Kroger/Smith’s grocery store)
  • 3 1/2 cups chicken broth (or you can use water and bouillon)
  • 1 cup water
  • 1 (14.5 oz) can petite diced tomatoes (I like the petite because they aren’t such big chunks and therefore you can hide them better from picky kids)
  • 3/4 tsp salt
  • 1/4 tsp black pepper (or more to taste)
  • 1 bay leaf
  • 2 cups diced mushrooms (you can leave this out but we super love mushrooms at our house)
PREP
—
SODIUM
2121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.