Slow Cooker Turkey Meatballs
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The Magical Slow Cooker · by Sarah Olson4.5 (2)

Slow Cooker Turkey Meatballs

NUTRITION · PER SERVING505M COOK
CAL 24%·PRO 82%
CARBS 35G30% OF CAL
7G FIBER12G OTHER16G TOTAL SUGAR
FAT 20G37% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender turkey meatballs braised in a slow cooker with tomato sauce and aromatics. A comforting main course perfect for spaghetti night.

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View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 6
  • 45 oz. tomato sauce ((three 15-oz. cans))
  • 10.5 oz Rotel Tomatoes
  • 30 oz. diced tomatoes ((two 15-oz. cans))
  • 4 garlic cloves (minced)
  • 1 large yellow onion (diced)
  • 2 large bay leaves
  • 1 large green bell pepper (diced)
  • 1 large celery rib (diced)
  • 2 tsp. Italian Seasoning
  • 2 lbs. ground turkey
  • 2 large eggs
  • 1/4 cup heavy cream
  • 3/4 cup Italian breadcrumbs
  • 1/4 cup parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • salt and pepper to taste
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 Tbsp. of the prepared sauce ((from above))
PREP
25M
SODIUM
2150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.