Sally's Baking Addiction · by Sally★ 5.0
Slow Cooker Turkey Meatballs
NUTRITION · PER SERVING395M COOK
CAL 4%·PRO 14%
CARBS 7G30% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs in a slow cooker with homemade marinara sauce. Tender, aromatic, and great as an appetizer or served over pasta.
starteritalianchicken🍪 sheet pan⏲️ slow cooker🍳 skillet
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 lbs. (907g) 93% lean ground turkey*
- 1 large egg
- 2/3 cup (40g) panko breadcrumbs*
- 2 Tablespoons extra virgin olive oil, plus more for the pan
- 1/3 cup freshly grated parmesan cheese
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 and 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 3/4 cup chopped sweet onion
- 2 28-ounce (794g each) cans crushed tomatoes
- 1 6-ounce (170g) can tomato paste
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (reduce to 1/4 for less heat)
- 2 bay leaves
- optional for serving: chopped basil, parsley, and/or fresh parmesan cheese
At a glance
PER SERVING · TIME 395M
CAL 4%·PRO 14%
CARBS 7G30% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 6h
- Sodium
- 250mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.