Slow Cooker Turkey Meatball Soup Recipe
View original ↗
Foodie Crush · by Heidi Larsen★ 4.3 (54)

Slow Cooker Turkey Meatball Soup Recipe

NUTRITION · PER SERVING282M COOK
CAL 13%·PRO 40%
CARBS 21G32% OF CAL
6G FIBER11G OTHER4G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lighter Italian wedding soup made with turkey meatballs, white beans, kale, and vegetables in a savory broth. Healthy, filling, and slow-cooker convenient.

mainmediterraneansoupchicken
View the full recipe on Foodie Crush →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup milk
  • 2 slices white sandwich bread
  • 1 pound 85% lean ground turkey
  • 1 egg yolk, (beaten)
  • 1/2 cup ground Parmesan cheese, (plus more for serving)
  • 1 medium shallot, (finely chopped)
  • 2 cloves garlic, (minced or pressed)
  • 2 tablespoons Italian parsley, (chopped)
  • 1 1/2 teaspoon dried oregano
  • 1 1/2 teaspoon kosher salt, (divided)
  • 1 1/2 teaspoon freshly ground black pepper, (divided)
  • 1/4 teaspoon red pepper flakes
  • 8 cups chicken or vegetable broth ((64 ounces))
  • 1 15- ounce can white Northern beans or other small white beans, (drained and rinsed)
  • 2 carrots, (peeled and sliced)
  • 1/2 yellow onion, (chopped)
  • 4 cups chopped lacinato kale, (about 1 pound)
  • 1 teaspoon dried thyme
PREP
30M
SODIUM
1505MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.