Slow Cooker Turkey Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker lasagna made with ground turkey and shredded vegetables for a lighter, kid-friendly take on the classic. Vegetables are chopped small and mixed into the sauce. Feeds a family easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground turkey
- ¼ teaspoon black pepper
- salt (to taste, if desired)
- 1 small onion (finely chopped)
- 1 bell pepper (any color, finely chopped)
- 4 cloves garlic (minced)
- 1-1 ½ cups grated carrot (2 small/medium carrots)
- 1-1 ½ cups grated zucchini (2 small zucchini)
- 2 26 ounce jars marinara sauce
- 10-12 whole wheat lasagna noodles (uncooked)
- 2 ½ cups shredded mozzarella cheese (10 ounces )
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 3h
- Sodium
- 1415mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1182mg
- Calcium
- 447mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.