Slow Cooker Turkey Chili with Sweet Potatoes
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Well Plated · by Erin Clarke★ 4.9 (89)

Slow Cooker Turkey Chili with Sweet Potatoes

NUTRITION · PER SERVING315M COOK
CAL 23%·PRO 56%
CARBS 63G53% OF CAL
12G FIBER0G ADDED11G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthy turkey and quinoa chili with sweet potatoes, black beans, and warm spices. Slow-cooked until flavors meld, great for leftovers and freezing.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground turkey
  • 1 large yellow onion (chopped)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chili powder
  • 2 teaspoons chipotle chili pepper
  • 2 teaspoons cumin
  • 3 small sweet potatoes ((or 2 large) peeled and diced (about 1 pound))
  • 1 cup uncooked quinoa
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) black beans (rinsed and drained)
  • 1 can (12 ounces) beer (I used an IPA; any dark or amber beer would be great too! or substitute additional low-sodium chicken stock)
  • 2-3 cups low-sodium chicken stock
  • For serving: cilantro (avocado, shredded cheese, tortilla chips, and sour cream or plain Greek yogurt)
PREP
10M
SODIUM
820MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.