Slow Cooker Turkey Chili with Sweet Potato & Quinoa
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Foodie Crush · by Heidi Larsen★ 4.0 (47)

Slow Cooker Turkey Chili with Sweet Potato & Quinoa

NUTRITION · PER SERVING195M COOK
CAL 23%·PRO 62%
CARBS 64G57% OF CAL
15G FIBER37G OTHER12G TOTAL SUGAR
FAT 8G16% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow cooker chili with ground turkey, kidney beans, sweet potato, and quinoa. Combines smoky spices with vegetables for a filling, nutritious meal.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon canola oil
  • 1 pound lean ground turkey
  • 2 teaspoons kosher salt (, divided)
  • 2 cloves garlic (, minced)
  • 1 small yellow onion (, diced (about 1 to 1 1/4 cup))
  • 1 red bell pepper (, seeded and diced (about 1 to 1 1/4 cup))
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup diced sweet potato
  • 1 tablespoon diced jalapeño pepper (, plus more for garnish)
  • 1 15- ounce can light kidney beans (, drained and rinsed)
  • 1 15- ounce can dark kidney beans (, drained and rinsed)
  • 1 28- ounce can crushed tomatoes
  • 3 cups water
  • 1/2 cup quinoa
  • Chopped cilantro, lime wedges, green onion, sour cream, cheese, and/or diced avocado (, for serving)
PREP
15M
SODIUM
771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.