Slow Cooker Turkey Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey chili made with pinto beans, corn, and chipotle peppers in the slow cooker. This hearty, slightly spicy chili is a satisfying one-pot meal that benefits from long, slow cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs. lean ground turkey (browned and drained - can use ground chicken)
- 30 oz. pinto beans (or black beans) (drained and rinsed (two 15 oz. cans))
- 15 oz. can whole kernel corn (drained (or 1.5 cups frozen corn))
- 29 oz. diced tomatoes ((two 14.5 oz. cans))
- 15 oz. can tomato sauce
- 1 orange bell pepper (diced)
- 1 small white onion (diced)
- 1 chopped chipotle pepper (from 7-oz. can of chipotle in adobo)
- 1 Tbsp. adobo sauce (from above can can)
- 2 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 cups water ((can use beer or chicken broth))
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 975mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.