Slow Cooker Turkey Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy turkey chili made with white beans, poblanos, and corn in a slow cooker. Topped with cheese, avocado, and cilantro, it's an easy make-ahead meal with deep Southwestern flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups turkey broth, (or chicken broth)
- 2 cups dried great northern beans
- 1 poblano pepper, (diced, you can also use green bell pepper)
- 4 cloves garlic, (minced)
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 2 to 3 cups shredded cooked turkey meat
- 2 cans (4 ounces-each) chopped green chiles
- ¾ teaspoon salt, (or to taste)
- ¼ teaspoon fresh ground black pepper, (or to taste)
- 1 cup corn kernels
- 1 cup sour cream, (divided)
- 1 cup shredded white cheddar cheese, (for topping)
- 1 jalapeno, (thinly sliced, for garnish)
- Fresh cilantro leaves, (for garnish)
- Thinly sliced avocado, (for garnish)
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 430mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1446mg
- Calcium
- 272mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.