Slow Cooker Turkey Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chili built on ground turkey, beans, and tomatoes, with smoky warmth from chipotle peppers and smoked paprika. Deeply flavored and forgiving, perfect for hands-off cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces ground turkey
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried marjoram
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- 2 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 1 (15-ounce) can fire-roasted tomatoes
- 1 (10-ounce) can Rotel fire-roasted tomatoes with green chiles
- 1 (16-ounce) can Pinto beans, drained and rinsed
- 1 (16-ounce) can dark red kidney beans, drained and rinsed
- 2 tablespoons brown sugar
- 1-2 chopped chipotle peppers
- 1-2 tablespoons adobo sauce
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1362mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 177mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.