Slow Cooker Turkey Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili made with ground turkey, three types of beans, and aromatic vegetables. Cooked low and slow until flavorful and filling, it's a healthy comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1 medium yellow onion (, chopped)
- 1 medium red bell pepper (, chopped)
- 2 teaspoons minced garlic
- 1 pound lean ground turkey
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce (, or broth (for less tomato flavor))
- 1 (15-ounce) can black beans (, drained and rinsed)
- 1 (15-ounce) can white chili beans (, drained and rinsed)
- 1 (15-ounce) can dark red kidney beans (, drained and rinsed)
- 2-3 Tablespoons chili powder (, plus more to taste)
- 2 teaspoons ground cumin (, plus more to taste)
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon dried oregano
- 1 1/2 teaspoons Kosher salt (, or 1 teaspoon table salt)
- 1/2-1 cup water
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1187mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.