Slow Cooker Turkey Chickpea Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome slow-cooker chili made with ground turkey, chickpeas, and warming spices that both kids and adults enjoy. Mildly spiced and hearty, it's perfect as a make-ahead dinner served alongside cornbread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 1 pound ground turkey
- 3 cloves garlic (minced)
- 3 tablespoon tomato paste
- 1 ½ cups low sodium chicken broth
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 28 ounce can petite diced tomatoes (undrained)
- 2 (15 ounces each) cans chickpeas, rinsed and drained
- Optional toppings: sliced green onions, chopped red onion, crumbled tortilla chips, avocado, plain Greek yogurt or sour cream
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 886mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.