Skinnytaste · by Gina Homolka★ 4.9 (39)
Slow Cooker Turkey Breast with Gravy
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 100%
CARBS 6G6% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy turkey breast braised with vegetables and aromatics in a slow cooker, finished with a rich pan gravy. Requires minimal attention and feeds ten.
mainamericanchicken⏲️ slow cooker🌡️ thermometer🥄 saucepan🍳 skillet
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 tbsp unsalted butter or olive oil
- 1 medium onion (chopped)
- 1 carrot (peeled and chopped medium)
- 1 celery rib (chopped medium)
- 6 garlic cloves (peeled and crushed)
- 1/3 cup flour
- 2 cups low sodium chicken broth
- 1 cup water
- 1/4 cup dry white wine
- 2 tbsp fresh sage
- 2 bay leaves
- 5 lb turkey breast (bone in, skin on (removed later), trimmed of fat)
- salt and pepper
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 100%
CARBS 6G6% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 352mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.