Slow Cooker Turkey Breast with Best Ever Gravy
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (3)

Slow Cooker Turkey Breast with Best Ever Gravy

NUTRITION · PER SERVING215M COOK
CAL 100%·PRO 100%
CARBS 18G2% OF CAL
4G FIBER6G OTHER8G TOTAL SUGAR
FAT 128G37% OF CAL
37G SAT91G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked turkey breast that emerges moist and tender, served with rich gravy made from pan drippings. Perfect for a stress-free holiday meal for smaller groups.

mainamericanroastporkgluten free
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 ½ lb (2 kg) turkey breast, bone in, skin on (or 2 turkey breast halves, skin on)
  • 3 tbsp unsalted butter (, softened)
  • 1 lemon (zest only)
  • 1 tsp paprika
  • 1 tsp mixed dried Italian herbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 onions (, skin on, halved)
  • 4 celery ribs (, cut into thirds)
  • 4 carrots
  • 2 bay leaves
  • 2 stalks parsley
  • Sprig fresh thyme
  • 1 chicken stock cube (, crumbled)
  • ½ cup (125ml) dry white wine ( or vermouth (sub with chicken stock))
  • All the liquid from the crock pot (strained)
  • 2 cups (500ml) chicken broth / stock ( or beef broth / stock)
  • 2 tbsp Worcestershire sauce
  • 1 tsp Dijon ( or English mustard)
  • 2 tbsp unsalted butter
  • ½ tsp lemon juice
  • ½ tsp Xanthan Gum ( see notes for alternative)
  • Orange and lemon slices
  • Fresh herbs such as thyme (, rosemary and sage)
PREP
15M
SODIUM
3600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.