Handle the Heat · by Clara Agency★ 4.7 (6)
Slow Cooker Turkey Breast
NUTRITION · PER SERVING340M COOK
CAL 37%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 32G39% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker turkey breast with aromatic herbs and easy gravy. Tender, moist, and requires minimal oven space, making it ideal for holiday meals.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large onion, (quartered)
- 1 (5 to 7 pound) bone-in whole turkey breast with skin
- 3/4 cup low sodium chicken broth
- 2 bay leaves
- 1 1/2 teaspoons kosher salt, (plus more for the gravy)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon cornstarch
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 340M
CAL 37%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 32G39% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 30m
- Sodium
- 780mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 96mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.