Simply Scratch · by Laurie McNamara★ 4.8 (4)
Slow Cooker Turkey Breast
NUTRITION · PER SERVING490M COOK
CAL 35%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G18% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker turkey breast that stays incredibly moist and provides the base for quick gravy. Ideal for small holiday gatherings.
mainamericanchicken⏲️ slow cooker🌡️ thermometer🥄 saucepan🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 pound whole turkey breast (see notes)
- 2 bulbs garlic (halved horizontally)
- 4 short celery stalks (chopped)
- 1 large carrot (chopped)
- 1 large yellow onion (chopped)
- 1 bay leaf
- 3/4 cup turkey stock
- 1/2 cup low-sodium tamari (or soy sauce)
- 1/3 cup dry white wine
- 1 teaspoon crushed dried rosemary
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
- olive oil spray
- 1/4 cup drippings (from fat )
- 4 cups turkey juices from cooking (fat separated)
At a glance
PER SERVING · TIME 490M
CAL 35%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G18% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1642mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1366mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.