Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Slow Cooker Turkey Breast
NUTRITION · PER SERVING345M COOK
CAL 28%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 27G44% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, herb-infused turkey breast cooked slowly with rosemary and thyme, then finished with a broil for a golden-brown exterior. Rich, buttery, and savory, it's a classic dinner centerpiece.
mainamericanroastchicken⏲️ slow cooker🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 pound turkey breast (bone-in, skin-on)
- 3 tablespoons unsalted butter (softened)
- 2 teaspoons fresh rosemary (finely chopped)
- 2 teaspoons fresh thyme (finely chopped)
- 2 cloves garlic (minced)
- salt and pepper (to taste)
- 1 cup chicken broth (low sodium)
- 1 large onion (sliced)
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 345M
CAL 28%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 27G44% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 30m
- Sodium
- 402mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.