The Recipe Critic · by Alyssa Rivers★ 4.9 (10)
Slow Cooker Turkey Breast
NUTRITION · PER SERVING385M COOK
CAL 23%·PRO 100%
CARBS 9G8% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, tender turkey breast slow-cooked all day with aromatic vegetables, herbs, and chicken broth. Moist and flavorful without much effort.
mainamericanroastchicken⏲️ slow cooker🌡️ thermometergluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 pounds thawed boneless turkey breast roast
- 1 peeled and quartered onion
- 3 garlic cloves
- 3-4 diced whole carrots, (2-inch pieces)
- ½ cup chicken broth
- 1 sprig rosemary
- 1 sprig sage
- ¼ cup softened butter
- 1 teaspoon garlic powder
- 2 teaspoons dried onion flakes
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 385M
CAL 23%·PRO 100%
CARBS 9G8% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6h
- Sodium
- 1708mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 29mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.