Slow Cooker Turkey Breast
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The Chunky Chef · by The Chunky Chef★ 5.0 (12)

Slow Cooker Turkey Breast

NUTRITION · PER SERVING390M COOK
CAL 49%·PRO 100%
CARBS 16G7% OF CAL
2G FIBER3G ADDED2G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 54G49% OF CAL
19G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender bone-in turkey breast cooked in the slow cooker with aromatics and savory seasonings. It frees up oven space and is perfect for smaller families or Thanksgiving dinners.

mainamericanroastchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 lb bone-in, skin-on turkey breast
  • 1 large yellow onion (peeled and cut in half)
  • 1 head garlic (extra paper skins removed, then cut in half horizontally)
  • 2 lemons (sliced in half lengthwise)
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 Tbsp packed light brown sugar
  • 1 1/2 tsp smoked paprika
  • 3/4 tsp garlic powder
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/4 tsp ground cumin
  • 2 Tbsp vegetable or olive oil
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 2 cups cooking liquid from bottom of slow cooker
  • 1/2 tsp kosher salt
  • 1 Tbsp cold unsalted butter
PREP
15M
SODIUM
1244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.