Little Sunny Kitchen · by Diana
Slow Cooker Turkey Breast
NUTRITION · PER SERVING320M COOK
CAL 19%·PRO 100%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker turkey breast seasoned with garlic, herbs, and lemon. Tender and juicy with crisped skin, it yields drippings for easy gravy and works well for smaller gatherings.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 bone-in turkey breast crown (about 5½ pounds/2.5 kg)
- 1 stick (½cup) unsalted butter (softened)
- 1 teaspoon fine salt (plus more to season)
- ½ teaspoon ground black pepper
- ½ teaspoon sweet paprika (see notes)
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- ½ tablespoon chopped fresh sage
- Zest of 1 small lemon
- 1 yellow onion (quartered)
- 3 garlic cloves (smashed)
At a glance
PER SERVING · TIME 320M
CAL 19%·PRO 100%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 517mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.