Family Food on the Table · by Kathryn Doherty★ 4.2 (22)
Slow Cooker Turkey Breast
NUTRITION · PER SERVING370M COOK
CAL 64%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 94G66% OF CAL
29G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker turkey breast that emerges juicy and tender with minimal prep. Seasoned with garlic, herbs, and lemon, it's a stress-free method for a flavorful poultry main.
mainamericanchicken🍪 sheet pan⏲️ slow cooker🥄 saucepan🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (6-9 lb.) bone-in turkey breast (thawed if frozen)
- 3 tablespoons extra-virgin olive oil
- 4 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 lemon (zested then halved)
- 1 small bunch fresh thyme leaves and stems
- 2 regular onions (halved evenly (see notes))
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 cups strained reserved turkey drippings
At a glance
PER SERVING · TIME 370M
CAL 64%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 94G66% OF CAL
29G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1135mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 81mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.