Slow Cooker Turkey and Stuffing Recipe
View original ↗
Six Sisters' Stuff · by Steph Loaiza5.0 (6)

Slow Cooker Turkey and Stuffing Recipe

NUTRITION · PER SERVING255M COOK
CAL 35%·PRO 67%
CARBS 72G42% OF CAL
4G FIBER58G OTHER11G TOTAL SUGAR
FAT 30G39% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey and herb-seasoned stuffing cooked together in the slow cooker with mushrooms, apples, and warm spices. Frees up your oven and delivers classic seasonal flavors.

mainamericanchickengluten free
View the full recipe on Six Sisters' Stuff

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound turkey breast ((if you don't have turkey, you can always substitute chicken))
  • 5 cup herb seasoned stuffing
  • 1 cup fresh mushrooms (sliced (optional- but they are delicious!))
  • ½ onion (finely chopped)
  • 2 stalks celery (finely sliced)
  • 1 apple (finely diced)
  • ¼ cup olive oil
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon dried sage
  • ¼ teaspoon black pepper
  • 12 ounces turkey gravy ((from a jar))
  • 1 can cream of mushroom soup
PREP
15M
SODIUM
2402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.