Slow Cooker Turkey and Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker turkey and dumplings with fresh vegetables in a savory broth, topped with fluffy drop dumplings. Homey and comforting with tender meat and vegetables in every spoonful. A classic one-pot dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs. leftover turkey (shredded or cubed (about 3-4 cups, doesn't need to be exact. )
- 6 cups turkey or chicken broth (can use leftover turkey drippings that have been degreased.)
- 1 large yellow onion (chopped)
- 3 carrots (peeled and sliced)
- 3 celery ribs (sliced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- 1 tbsp. fresh sage chopped (or ½ teaspoon dried (can use oregano))
- salt and black pepper (to taste)
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- ½ tsp. salt
- 1 cup whole milk
- 4 Tbsp. unsalted butter (melted)
At a glance
PER SERVING · TIME 445M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h
- Sodium
- 683mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.