Well Plated · by Erin Clarke★ 5.0 (12)
Slow Cooker Triple Berry Crisp
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 6%
CARBS 26G61% OF CAL
4G FIBER11G OTHER10G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed berries baked in a slow cooker with a crunchy oat and almond topping. Warm, fruity, and lighter than traditional crisps, works with fresh or frozen fruit.
dessertamerican⏲️ slow cookervegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups old-fashioned rolled oats
- 3/4 cup white whole wheat flour
- 1/2 cup sliced almonds (or swap chopped walnuts, pecans, or simply omit)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter
- 1/3 cup pure maple syrup (or honey, I use maple syrup)
- 5 cups mixed berries (fresh or frozen (I used a blend of blueberries, raspberries, and blackberries))
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons pure vanilla extract
- 1/2 to 1 tablespoon cornstarch
- Optional for serving: vanilla ice cream ( or frozen yogurt, whipped cream, or Greek yogurt)
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 6%
CARBS 26G61% OF CAL
4G FIBER11G OTHER10G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 75mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 25mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.