Slow-Cooker Tri-Tip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful shredded beef slow-cooked with herbs and spices until it falls apart, served on soft buns with melted Swiss cheese. Perfect for hearty comfort-food sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 cloves garlic (minced)
- 1 teaspoon onion powder
- 3/4 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 3 pound tri-tip beef roast (trimmed)
- 2 cups beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 6 sandwich bun (optional)
- 6 slices Swiss cheese (optional)
At a glance
PER SERVING · TIME 430M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 954mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.