Slow Cooker Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup with ground chicken, cheese tortellini, tomatoes, spinach, and Parmesan made in a slow cooker. Comforting and flavorful with minimal prep, it's perfect for cozy dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 pound ground chicken (or Italian sausage)
- 3 cloves garlic (minced)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 1 28 oz can diced tomatoes
- 1 14 oz can tomato sauce (tomato sauce or passata)
- 2 teaspoons Italian seasoning
- 5 cups chicken stock
- ½ cup heavy cream (warmed)
- 18 ounces dried cheese tortellini
- 2 cups baby spinach leaves
- Grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 1627mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1679mg
- Calcium
- 280mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.