Slow Cooker Tortellini Soup
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The Magical Slow Cooker · by Sarah Olson5.0 (6)

Slow Cooker Tortellini Soup

NUTRITION · PER SERVING290M COOK
CAL 35%·PRO 51%
CARBS 43G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 48G62% OF CAL
21G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato-based soup filled with cheese tortellini, sausage, and vegetables. Rich and comforting, this slow-cooker soup is perfect for a hands-off dinner.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 lb. Italian sausage (such as Jimmy Dean)
  • 1 Tbsp. cooking oil
  • 1 small white onion (diced small)
  • 3 garlic cloves (minced)
  • 3 carrots (peeled and sliced into small pieces)
  • 2 celery ribs (sliced into small pieces)
  • 14 oz. can crushed tomatoes
  • 2 Tbsp. tomato paste
  • 1 sprig fresh thyme (or 1/2 teaspoon dried)
  • 1 tsp. dried basil
  • 2 cups chicken broth
  • 10 oz. refrigerated style cheese tortellini (do not used dried)
  • 2 cups chopped kale (or 2 cups frozen (can use spinach))
  • 1 cup heavy cream
  • Parmesan cheese
  • red chili flakes (optional for serving)
PREP
20M
SODIUM
1322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.