Slow Cooker Tortellini Sausage Potato Spinach Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup combining sausage, tortellini, and spinach in a chicken broth base with half-and-half. Made in a slow cooker for easy preparation, it's hearty and comforting on busy days.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound peeled (chopped sweet potatoes (about 2-3 medium potatoes))
- 1 pound peeled (chopped Yukon gold or yellow potatoes (about 3 medium potatoes))
- 3 cups chicken broth (I use low-sodium)
- 1/2 tablespoon dried parsley
- 2 cloves garlic (finely minced (or 1/2 teaspoon garlic powder))
- 1/2 to 1 pound ground sausage (regular or spicy, cooked and crumbled (grease drained))
- 9 to 12 ounce package cheese tortellini (see note)
- 2 cups half and half (see note)
- 2 to 3 handfuls fresh spinach (torn into pieces)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 1197mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.