Chef Savvy · by Kelley Simmons★ 5.0 (2)
Slow Cooker Tortellini Sausage and Kale Soup
NUTRITION · PER SERVING490M COOK
CAL 13%·PRO 29%
CARBS 35G53% OF CAL
3G FIBER24G OTHER8G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with sausage, tortellini, and kale in a seasoned broth. Minimal prep and maximum flavor, perfect for easy weeknight dinners.
mainitaliansouppork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 links of sausage (mild or spicy (still frozen makes it easier to cut))
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 2 14.5 ounce cans, fire roasted garlic diced tomatoes
- 6 cups low sodium chicken broth
- 2 bay leaves
- 2 teaspoons italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1 pound frozen cheese tortellini (no need to thaw)
- 2 cups kale (roughly chopped)
- crushed red pepper flakes (to taste)
- parmesan cheese for serving (if desired)
At a glance
PER SERVING · TIME 490M
CAL 13%·PRO 29%
CARBS 35G53% OF CAL
3G FIBER24G OTHER8G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1159mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.