365 Days of Slow Cooking · by Karen
Slow Cooker Tortellini Lasagna Casserole
NUTRITION · PER SERVING—
CAL 26%·PRO 53%
CARBS 44G34% OF CAL
3G FIBER31G OTHER10G TOTAL SUGAR
FAT 26G45% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker pasta casserole combining tortellini, sausage, spinach, and mushrooms in a tomato-based sauce. Comfort food that cooks hands-off.
mainitaliancasserolepastapork⏲️ slow cooker🍳 skillet
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Italian sausage
- 1/2 cup diced onions
- 3 garlic cloves, minced
- 1 Tbsp tomato paste
- 1 (26 oz) can spaghetti sauce
- 1 cup cottage cheese (or ricotta)
- 1 cup sliced mushrooms
- 1-2 cups spinach
- 1 (19 oz) package frozen tortellini
At a glance
PER SERVING
CAL 26%·PRO 53%
CARBS 44G34% OF CAL
3G FIBER31G OTHER10G TOTAL SUGAR
FAT 26G45% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1367mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.