Yellow Bliss Road · by Kristin Maxwell★ 4.6 (60)
Slow Cooker Top Round Roast
NUTRITION · PER SERVING485M COOK
CAL 23%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 24G47% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender slow-cooked beef roast simmered with tangy pepperoncini and broth until fork-tender. Rich and savory, it's effortless comfort food.
mainamericanroastbeef⏲️ slow cookergluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound Top round roast
- 1 teaspoon Kosher salt
- 1 teaspoon Ground black pepper
- 5-10 Pepperoncini (plus 1 tablespoon of the juice)
- 15 ounce Can Beef broth
- ½ cup Butter (1 stick, cut into 8 pieces)
At a glance
PER SERVING · TIME 485M
CAL 23%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 24G47% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 830mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.