Chef Savvy · by Kelley Simmons★ 5.0 (3)
Slow Cooker Tomato Sauce
NUTRITION · PER SERVING485M COOK
CAL 15%·PRO 32%
CARBS 33G45% OF CAL
7G FIBER5G OTHER21G TOTAL SUGAR
FAT 16G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, thick tomato sauce with sausage and herbs simmered low and slow in a slow cooker. Ideal for pasta and makes abundant leftovers.
condimentitalianpork⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 16 ounces sausage (I used hot sausage)
- 1 large onion, diced
- 5 cloves garlic, minced
- 1 6 ounce can tomato paste
- 1 14.5 ounce can fire roasted tomatoes
- 2 28 ounce cans crushed tomatoes
- 1/2 tsp crushed red pepper flakes
- 2 sprigs fresh oregano
- 2 whole bay leaves
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- fresh basil for serving (if desired)
- fresh parmesan cheese for serving (if desired)
At a glance
PER SERVING · TIME 485M
CAL 15%·PRO 32%
CARBS 33G45% OF CAL
7G FIBER5G OTHER21G TOTAL SUGAR
FAT 16G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 2203mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1481mg
- Calcium
- 93mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.