Mel's Kitchen Cafe · by Mel★ 4.7 (29)
Slow Cooker Tomato Basil Soup
NUTRITION · PER SERVING440M COOK
CAL 19%·PRO 35%
CARBS 47G49% OF CAL
5G FIBER31G OTHER11G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato basil soup made in the slow cooker with herbs and finished with cream. Comforting and aromatic, perfect for lunch or dinner.
mainamericansoup⏲️ slow cooker🥄 saucepan
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cans (14-ounces each) petite diced tomatoes (undrained)
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 teaspoon dried oregano
- 1 tablespoon dried basil
- 4 cups low-sodium chicken broth
- 1 bay leaf
- 1/4 cup butter
- 1/2 cup flour
- 1 cup freshly grated Parmesan cheese
- 2 cups fat free or regular half-and-half (lightly warmed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Croutons for serving
At a glance
PER SERVING · TIME 440M
CAL 19%·PRO 35%
CARBS 47G49% OF CAL
5G FIBER31G OTHER11G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 1773mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 378mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.