Creme de la Crumb · by Tiffany★ 5.0 (25)
Slow Cooker Tomato Basil Parmesan Tortellini Soup
NUTRITION · PER SERVING260M COOK
CAL 47%·PRO 67%
CARBS 56G24% OF CAL
5G FIBER33G OTHER18G TOTAL SUGAR
FAT 66G64% OF CAL
35G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup with basil and tortellini pasta, enriched with parmesan and finished with heavy cream. It's comforting and rich, perfect for cool weather dinners.
mainamericansoup⚙️ food processor⏲️ slow cooker🥄 saucepan🌀 blender
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 15-ounce cans diced tomatoes
- 1 10-ounce can tomato sauce
- ¼ cup fresh basil (finely chopped)
- 1 tablespoon minced garlic
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 medium white onion (diced)
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 2 cups shredded parmesan cheese
- 3 tablespoons butter
- ¼ cup flour
- 1 cup heavy cream (OR half & half)
- 3 cups frozen tortellini ((thawed))
At a glance
PER SERVING · TIME 260M
CAL 47%·PRO 67%
CARBS 56G24% OF CAL
5G FIBER33G OTHER18G TOTAL SUGAR
FAT 66G64% OF CAL
35G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 4245mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 799mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.