The Girl Who Ate Everything · by Christy Denney★ 4.1 (26)
Slow Cooker Tomato Basil Parmesan Soup
NUTRITION · PER SERVING320M COOK
CAL 15%·PRO 25%
CARBS 22G28% OF CAL
4G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 21G60% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker tomato soup enriched with basil, parmesan, and a roux, served with pasta. Comforting and rich, with fresh vegetable flavors.
mainamericansoup🌀 blender⏲️ slow cooker🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (14 oz) cans diced tomatoes, with juice
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 teaspoon dried oregano or 1 Tablespoon fresh oregano
- 1/4 cup fresh basil
- 4 cups chicken broth
- ½ bay leaf
- ½ cup butter
- ½ cup flour
- 1 cup grated Parmesan cheese
- 2 cups half and half, warmed (substitute milk for less calories)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- optional cooked orzo pasta
At a glance
PER SERVING · TIME 320M
CAL 15%·PRO 25%
CARBS 22G28% OF CAL
4G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 21G60% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1236mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 285mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.