Creme de la Crumb · by Tiffany★ 4.9 (77)
Slow Cooker Tomato Basil Parmesan Soup
NUTRITION · PER SERVING260M COOK
CAL 38%·PRO 51%
CARBS 30G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 62G74% OF CAL
32G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato and basil soup enriched with parmesan and heavy cream, made effortlessly in the slow cooker. Rich, comforting, and perfect for lunch or dinner.
mainitaliansoup⚙️ food processor⏲️ slow cooker🥄 saucepan🌀 blender
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 15-ounce cans diced tomatoes
- 1 10-ounce can tomato sauce
- ¼ cup fresh basil (finely chopped)
- 1 tablespoon minced garlic
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 medium white onion (diced)
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 2 cups shredded parmesan cheese
- 3 tablespoons butter
- ¼ cup flour
- 1 cup heavy cream (see note)
At a glance
PER SERVING · TIME 260M
CAL 38%·PRO 51%
CARBS 30G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 62G74% OF CAL
32G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 3998mg
- Total sugar
- 17g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 694mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.