The Magical Slow Cooker · by Sarah Olson★ 4.5 (2)
Slow Cooker Tomatillo Salsa
NUTRITION · PER SERVING250M COOK
CAL 2%·PRO 2%
CARBS 6G64% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked green salsa made from tomatillos, jalapeños, and cilantro with lime and salt. A zesty condiment for chips, tacos, or any Mexican-inspired meal.
condimentmexican⚙️ food processor⏲️ slow cooker🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 2 lbs. tomatillos (husks removed)
- 3 jalapenos (stems removed)
- 1 white onion (cut into eight pieces)
- 5 garlic cloves (peeled but left whole)
- 1/2 cup water
- 1 bunch cilantro ((break off the majority of the stems and discard))
- 1 lime
- 1 tsp. salt (or more to taste)
- Tortilla Chips
At a glance
PER SERVING · TIME 250M
CAL 2%·PRO 2%
CARBS 6G64% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 178mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 10mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.