365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Slow Cooker Tomatillo Chicken Filling
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 87%
CARBS 8G8% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken in a tomatillo-based sauce with a creamy undertone. A versatile filling for tacos, enchiladas, or eaten on its own.
componentmexicanchicken⚙️ food processor⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs boneless, skinless chicken thighs (I used frozen)
- 1 3/4 tsp kosher salt, divided
- 1/2 tsp black pepper
- 8 tomatillos
- 1 red onion
- 1 poblano pepper
- 5 garlic cloves, peeled
- 2 tsp oregano
- 2 1/2 tsp cumin, divided
- 2 tsp lime juice
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 87%
CARBS 8G8% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 656mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.