Slow Cooker Toasted Pecan Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken with mushrooms, pecans, and a jam-mustard glaze. Sweet, savory, and nutty with a fancy presentation. An easy crockpot recipe that feels special enough for guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken thighs
- 1 (10.5 oz) can cream of chicken soup
- 2 Tbsp orange marmalade
- 1 Tbsp Dijon mustard
- 1 Tbsp minute tapioca
- 8 oz sliced mushrooms
- 1/2 cup (2 oz) chopped pecans, toasted
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 520mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.