Slow Cooker Tikka Masala
View original ↗
Dinners, Dishes and Desserts · by Erin Sellin4.3 (21)

Slow Cooker Tikka Masala

NUTRITION · PER SERVING220M COOK
CAL 21%·PRO 74%
CARBS 34G33% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 16G34% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken in a creamy, spiced tomato sauce with warm Indian spices. This hands-off tikka masala is rich, flavorful, and perfect served over rice.

mainindiancurrychickengluten free
View the full recipe on Dinners, Dishes and Desserts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2-3 pounds Chicken breasts (cut into cubes)
  • 2 Tablespoons olive oil
  • 2 Tablespoons garam masala
  • 1 Tablespoons ground cumin
  • 1 Tablespoon dried coriander
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper (more if you like things spicy)
  • 1/2 tsp black pepper
  • 2 1/2 cups tomato puree
  • 5 oz plain Greek yogurt
  • 1 small onion (very finely chopped)
  • 4 cloves garlic (minced)
  • 2 Tablespoons fresh ginger (grated)
  • 1 cup half and half (or heavy cream)
  • 1 Tablespoon cornstarch
  • 4 cups basmati rice (cooked)
PREP
10M
SODIUM
764MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.