All Day I Dream About Food · by Carolyn Ketchum★ 4.6 (9)
Slow Cooker Three Cheese Spaghetti Squash
NUTRITION · PER SERVING255M COOK
CAL 12%·PRO 21%
CARBS 21G35% OF CAL
5G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 15G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti squash cooked in a slow cooker with butter, garlic, and three cheeses. Creamy and cheesy, a low-carb side dish that's both comforting and elegant.
sideamerican⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large spaghetti squash
- 1/4 cup butter
- 2 garlic cloves (minced)
- 1 1/2 ounces grated Asiago cheese
- 1 1/2 ounces grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup shredded mozzarella
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 255M
CAL 12%·PRO 21%
CARBS 21G35% OF CAL
5G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 15G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 732mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 293mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.