Real Housemoms · by Aubrey
Slow Cooker Three Bean Chili
NUTRITION · PER SERVING380M COOK
CAL 26%·PRO 67%
CARBS 42G33% OF CAL
12G FIBER24G OTHER6G TOTAL SUGAR
FAT 24G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty three-bean chili with ground beef, loaded with beans and tomatoes. Perfect for fall, easily made ahead in a slow cooker for a warming, satisfying meal.
mainbeefbeans⏲️ slow cookerdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup onions (diced)
- 1 1/2 pounds ground beef
- 15.5 ounce can pinto beans
- 15.5 ounce can light red kidney beans
- 15.5 ounce can cannellini beans
- 14.5 ounces diced tomatoes
- 1 tablespoon McCormick Chili Seasoning
- 2 cups water
At a glance
PER SERVING · TIME 380M
CAL 26%·PRO 67%
CARBS 42G33% OF CAL
12G FIBER24G OTHER6G TOTAL SUGAR
FAT 24G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 723mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 145mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.