
The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Slow Cooker Three Bean Beef Chili
NUTRITION · PER SERVING375M COOK
CAL 20%·PRO 57%
CARBS 38G39% OF CAL
11G FIBER1G ADDED9G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker chili made with ground beef, three beans, tomatoes, and warming spices. Rich and comforting, it's an easy weeknight dinner that feeds a crowd.
mainamericansoupbeef⏲️ slow cooker⚡ microwave♨️ grillgluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 medium onion (chopped fine)
- 3 tablespoons chili powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 15oz can black beans, rinsed
- 1/2 15oz can pinto beans, rinsed
- 1/2 15oz can kidney beans, rinsed
- 1 28oz can crushed tomatoes
- 1 cup low sodium beef broth
- 1/2 cup barbecue sauce (optional)
- 1 tablespoon brown sugar
- Sour cream,shredded cheese and green onions for garnish
At a glance
PER SERVING · TIME 375M
CAL 20%·PRO 57%
CARBS 38G39% OF CAL
11G FIBER1G ADDED9G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1116mg
- Total sugar
- 11g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 199mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
