Slow Cooker Thick and Creamy White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made in the slow cooker with chicken, white beans, and Monterey Jack cheese. This thick, comforting soup is seasoned with cumin and chiles for depth, finished with a lime and cilantro brightness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow or white onion, finely diced
- 2 lbs boneless skinless chicken breasts
- 2 (14 oz) cans white beans, drained
- 2 cups chicken broth
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 1/2 tsp black pepper
- 2 tsp salt
- 2 (4 oz) cans chopped green chiles
- 1/2 tsp tabasco sauce, optional
- 1/2 cup butter
- 6 Tbsp all-purpose flour
- 2 cups milk
- 1/2 cup sour cream
- 1 lime, juiced
- 1/2 cup grated Monterey jack cheese, for serving
- Cilantro, for serving
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1481mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 279mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.