Slow Cooker Thanksgiving Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, well-seasoned bread dressing made in a slow cooker with dried bread, vegetables, broth, and egg. It can be prepped ahead and frees up oven space on busy holiday dinners, making it the perfect Thanksgiving side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoon unsalted butter (divided)
- 1 cup diced onion
- 1 cup diced celery
- 1/4 cup diced red bell pepper
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 (12 oz.) package Pepperidge Farm dry stuffing
- 6 cups stale bread (coarsely crumbled or roughly chopped)
- 2 large eggs (lightly beaten)
- 2-3 cups turkey drippings or broth (see notes)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 945mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.