Find Every Day Healthy Recipes · by Janessa★ 5.0 (43)
Slow Cooker Thai Yellow Curry
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 43%
CARBS 15G21% OF CAL
6G FIBER6G SUGAR3G OTHER
FAT 17G56% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker Thai curry with chicken, coconut milk, and yellow curry paste, requiring minimal prep. Aromatic and warming, perfect for busy weeknights.
mainthaicurrychicken⏲️ slow cookerdairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 6- 1 (14 oz) can full-fat coconut milk
- 1/2 cup water
- 2 tbsp yellow Thai curry paste
- 1 tsp turmeric
- 1/2 tsp fine sea salt
- 8 cups fresh vegetables (such as carrots, onions, broccoli, peppers)
- 1 lb boneless skinless chicken breasts
- 1 tbsp lime juice
- 4 cups spinach
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 43%
CARBS 15G21% OF CAL
6G FIBER6G SUGAR3G OTHER
FAT 17G56% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.